After this course, the learner will be able to:

  • Become familiar with tools and equipments used for food processing and take care of them
  • Define food processing and list its advantages & disadvantages
  • Define primary and secondary food processing techniques
  • Master the processing techniques used for different kind of foods like cereals, legumes, oil and fats, sugar & jaggery, milk & milk production coffee & tea
  • Classify the categories of food processing/ techniques like preservation, extraction and transformation
  • Make flow sheets and process diagrams for processing various foods
  • Identify sources of contamination and enumerate measures to ensure hygiene and sanitation
  • Recognize select define the packaging techniques and packaging material
  • Design and use labels for marketing of different products
  • Become familiar with food laws and regulations and understand the symbols and certification marks
  • Make a project report for setting up a small food processing unit
  • Undertaking marketing of processed foods
Medium of Instruction


Entry Level

10th pass

Course Duration

1 year

Essential Course Duration

300 Hours

Course Fee

Rs. 5000/-

Course Components
S.No Course Code Title of Component Duration (in Hrs.)
Theory Practical
1 358 Food Processing 80 320
  Total Duration 400 Hours
Scheme of Examination
S.No Course Code Name of the subject / Modules Time (in hrs.) Marks Total
Theory Practical Theory Practical Internal Assessment
1 358 Food Processing 2 3 40 60 - 100
Passing Criteria
S.No Course Code Name of the subject Certification criteria (percentage)
Theory Practical Internal Assessment Aggregate in each paper module
1 358 Food Processing 33 33 - 33